Fresh from the Field: How Farm-to-Table Feeds the Body and the Soul”

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“Well hey there, friends — welcome back to Cornbread & Buttermilk, where every story’s seasoned with a little love and a whole lotta flavor. Today, we’re steppin’ out under the open sky, right into the heart of Canton, Georgia, where the Farmers Market is about to swing open its gates and set the town abuzz. There’s somethin’ mighty special about food that comes straight from the earth to your table — fresher, cleaner, and full of life, just the way the Good Lord intended. So pull up a chair, pour yourself a glass of sweet tea, and let’s talk about how farm-to-table living is not just fillin’ our plates, but mendin’ our hearts and buildin’ our communities, one fresh-picked peach at a time.”

Rockabilly style

Song about the time Cornbread was weaning two fillies for him and Doc Johnson.  In Hiram.

Sweet Truffles Ballad, inspirational

Harper and Michelle tributes 

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!

www.adolescentdogsacademy.co.uk

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© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.

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