Garlic Butter Lobster Steak Explosion (Brian M. Inspired)

Garlic butter, lobster steak explosion, Brian M. Inspired, it opens with heat-serious heat.

A thick cut steak hits the pan and locks in instantly, building that deep crust that signals

everything is about to go right.

Salt, pepper, and thyme, that's all it needs at first.

Then the lobster enters.

Split tail, exposed meat, laid gently into butter already infused with garlic.

It doesn't sit long.

It soaks.

The butter carries everything, richness aroma, that unmistakable luxury note that separates

this from anything basic.

Back to the steak.

It's resting now, juices redistributing, waiting for the final move.

The lobster is placed right on top, not beside it.

This is a stack, not a plate.

And then comes the moment.

The butter, hot, garlic-loaded, poured slow from above.

It hits the lobster first, runs through it, then spills over the steak, catching every

edge pooling at the base.

Steam rises.

The surface glows.

On camera, it's simple.

The poor.

The drip.

The cut.

That's the loop.

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