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sciencenaturaleducation
Generations of Flavor, a Visit with John Johnston
About this Episode
The food we enjoy every day is a remarkable success story.
Growing the perfect peach is no easy feat. In California's San Joaquin Valley, John Johnston is carrying on a family farming legacy that started in 1919.
Johnson peaches are well known for their flavor and consistent high quality. John incorporates several products from Redox Bio-Nutrients to help maintain his impressive track record, including Supreme™, diKap™ and Banx®.
California grows about 70 percent of the U.S. peach crop.
No transcript available for this episode.
