Glatt Kosher (#73, 472)

When you compare identical cuts of kosher and non-kosher meat at the supermarket, the only discernable difference is the price. Kosher meat is much pricier, often 5-10 more expensive than it’s non-kosher counterparts. Why is kosher meat so much more expensive? Is it actually worth the premium? What goes into processing kosher meat? – – […]