Grass-Fed vs. Feedlot: Why Your Beef Choice Matters for Health - audio

Kathleen looks at the difference between beef from cattle raised on pasture and those fattened on grain in feedlots. She lists the chemicals that can be found in the grain fed to cattle. Many of these are at concentrations much higher than the maximum levels permitted for human consumption.

Mentioned On The Show

Elli Leclair  [email protected]

Kevin Palmeiri www.nextleveluniverse.com

Dr. Mike Debord www.b3sciences.com

Olivier Mankondo  www.oliviermankondo.com

Dr. Mercola Grass fed beef article       

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