About this episode
This week on Flightless Bird, David Farrier dives headfirst into one of America’s favorite foods, the humble hot dog. He learns that Americans eat around 20 billion hot dogs a year, which means the average American eats about 70 hot dogs per year. Why? How did this simple food get so popular here? To understand, Farrier decides to talk to the National Hot Dog & Sausage Council. Eric Mittenthal picks up and answers some of Farrier’s burning questions. David then takes foodie and Flightless Bird producer Rob Holysz out to eat some hot dogs - first at the iconic LA joint Pinks, and then to the very niche Wurstküche in the Arts District. There David and Rob dine on rabbit, buffalo, and rattlesnake. They also set out to answer the burning question: “Is a hotdog a sandwich?”
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