About this episode
We’re celebrating Hispanic Heritage Month with the longest-standing Salvadoran restaurant in the city. Ana Reyes’s family opened El Tamarindo in Adams Morgan in the 1980s, and she’s here to tell us all about its start, its successes, and most importantly — its food!
Also:
Find out how to get your kids vaccinated for free across the city here.
And check in on the lead pipe situation in your area via this map.
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