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Food systems are shifting. Farming is shifting. And the reality is — making a living in agriculture today looks nothing like it used to.
In this episode of The Homestead Education Podcast, Kody Hanner sits down with Lexi Wright of the Farming on Purpose podcast for a real conversation about what it actually takes to make farming work in today’s economy — from direct-to-consumer sales to managing multiple income streams and navigating the challenges modern farmers are facing.
From the disconnect between consumers and their food to the growing pressure on farmers to become marketers, educators, and business owners all at once — this episode breaks down what’s really happening behind the scenes.
This isn’t about going back to the “old way” of farming. It’s about building something that actually works today.
If you care about:
This episode will challenge how you think about agriculture — and what it takes to make it work.
In This Episode, We Cover:If you enjoyed this conversation, be sure to connect with Lexi Wright from Farming on Purpose and support the work she’s doing to help farmers and rural businesses grow.
🎙 Listen to her podcast: Farming on Purpose 📲 Follow on Facebook
Resources & LinksHomestead Education Curriculum: https://thehomesteadeducation.com
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⭐️ Support the ShowIf this episode challenged or inspired you:
✔️ Follow the podcast so new episodes show up automatically ✔️ Leave a review — it helps more families find this message ✔️ Share this episode with someone who cares about food, farming, or self-sufficiency
🔥 Final ThoughtFarming today isn’t just about raising animals or growing crops. It’s about building relationships, creating value, and finding a way to make it all work — even when the system doesn’t.
No transcript available for this episode.

The Homestead Education

The Homestead Education

The Homestead Education