How this Tokyo chef broke free from the stereotypical immigrant restaurant

Today we talk to Kanchan, a Nepalese entrepreneur in Tokyo who runs both a restaurant and a fashion brand. From humble beginnings to creating a community hub, Adi shares what it was like building a business in Japan, blending Indian-Nepalese culture with Japanese customer expectations, and how his restaurant grew into something much bigger than just a place to eat.

Follow Kanchan:

httpes://www.jiunu.co

https://www.instagram.com/adi.curry

https://www.instagram.com/kanchanadhikari_

Follow Us:

https://unpacking.jp/

https://www.youtube.com/@unpackingjapan

https://www.youtube.com/@unpackingjapanshorts

https://www.instagram.com/unpacking_japan

https://www.tiktok.com/@unpackingjapan

https://www.x.com/unpacking_japan

https://www.facebook.com/unpackingjapan

Subscribe for more in-depth discussions about life in Japan!

Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/