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How to make the best ragu with chef, Eileen Dunne Crescenzi

Brendan O'Connor·Jan 17, 2026·7:57·pending

About this Episode

Owner of Dunne and Crescenzi, Eileen Dunne Crescenzi gives Brendan her top tips on cooking different styles of ragu, including ragu bianco, and the hugely popular bolognese. She also tells him about how to make authentic, Italian garlic bread.

Hosts & Guests

R

RTÉ Radio 1

Host

No transcript available for this episode.

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