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How to Show Value with Your Menu
About this Episode
Menu Design is more than just positioning. A food truck needs the smallest menu that will satisfy the most guests. A delicate balancing act. Today we are talking about the size of your menu and getting the most out of your menu boards.
My Newest Book – Food Truck 201: Get Off the Truck! https://www.amazon.com/dp/B0B5F2ND5W
Get on my schedule for a free no obligation call. https://calendly.com/bill_moore/fttg-introductory-coaching-call
Check out the best Food Truck group on Facebook https://www.facebook.com/groups/FoodTruckTraining
Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. https://www.moorebetterperformance.com/food-truck-101.html
For old school folks that like reading books I have you covered as well with a 300 plus page textbook and an optional study guide. https://www.amazon.com/gp/product/1697684467
We have video training on our YouTube channel. https://www.youtube.com/c/foodvendorreality
Support the pod with a monthly donation. https://anchor.fm/food-truck-training/support
Or offer one time support here. https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html
Intro Music: Just Breathing by NEFFEX
https://www.youtube.com/channel/UCBefBxNTPoNCQBU_Lta6Nvg
Hosts & Guests
No transcript available for this episode.
