HUGE Kinder Joy Surprise + Giant Bear Ice Cream! 🍦🍫😲

0:00Hey, wait, naughty slime, give me my Kinder! Ha ha, yeah, catch me, fast! No! No! Oh, that was unfortunate. Ha ha, serves you right, Sammy. It's the boomerang effect, you know. Be nice to others or else it will backfire on you. I didn't even try it, so I'm a fair bear. Speaking about fair and not fair, I don't think it's fair to make such small Kinder, so let's make a huge Kinder Joy ourselves. 100 times bigger and 100 times better! Sure you're with me. You bet, come on, let's go! Hey guys, today we prepared by Favorite Kind of Craft for you. We'll be making sweets. Hmm, Sammy, hurry up and bring your chocolate stash here. Or set your case on, ready to sacrifice everything I've got. Go high guys! Then let's start crumbling chocolate for our chocolate egg.

1:00Maybe we can keep like a couple of ours for tomorrow. Sam, don't you worry, our egg will last us several days. I guarantee that. Wow, it's gonna be that big! Sure. I remember that we had a jar of Nutella back there. Could you get it from me please? On my way! Hmmmm, okay, so we're done with the chocolate here. Now I'm gonna put it over a beanberry for it to melt. Here I am! I decided that a regular dark Nutella won't be enough, so I brought a bigger one.

2:10But where's Sue? Oh, it's always nice, she's not here. I just have to sample the Nutella to check how it tastes. Hmm, what if it's not good enough? Sam, wait with gobbling down the ingredients, we need them all! Who, who what? I didn't need anything, I was just checking how far you went. Yeah, right, I know you and your sweet tooth. Now go get some wafer sheets, little taster. We're about to make wafer balls here to put them inside our Kinder Joy. Let me pour this here. This step needs patience, so don't rush it. What? Where's our sheet chabber Christmas?

3:10What? I'm saying where's our sheet chabber Christmas? We'll carefully arrange the wafer inside the mold, like this. What about next, Ella? This is time to eat it already. Have patience, Sam, I'll finish with the wafer here and then show you what we should do with the Nutella. It's just taking so long. Transfer the Nutella into a pastry bag, this way it'll be easier to put into the mold. Okay? Okay. I did it, I did it. Ugh. There, I think it's all done. Oh, I feel like a chocolate after you and her right now. Just like in our video about the gigantic slime that look like Nutella. Are you thinking about Willy Wonka? Am I your oompa loompa then? Yeah, you taught me enough though, so you'll simply be my assistant.

4:10Oh, so you just call me a skyscraper, huh? Well, thank you, my friend. Oh, no, so what you think is just that elves are small, you know, and you're tall, but you are perfectly normal for a human. Sam, come on, I'm just having fun. Yeah, I got scared there for a second, so I have to get on the shorter side. Tammy, you're walking up in line here. Oops, so what do we do next? This should go into the fridge to chill them a bit. Then let me take them and you move on to the next phase. Now we need to pour chocolate into this mold, be careful and don't burn yourselves. Yeah, yeah, the balls aren't set yet. Sam, you just place them in the fridge. Yeah, I know. Am I just couldn't resist the temptation and try them just to kind of do it? I just moved it all back away last. Oh, Sammy, I really hope it'll prove to be true.

5:16Actually, I've never met anyone who could resist Nutella. I agree with you here. I couldn't have resisted it either. Okay, it's done. Now we should put our mold into the fridge for the chocolate to set. Our kinder joy shell is ready. I'm about to pour the second layer of chocolate in it. White chocolate this time around. I can't wait for when we finally get to eat our huge kinder joy. Guys, what kind of kinder sweets would you like to enlarge right in the comments? What would you like to enlarge? Me? Have everything! I didn't large enough just kinder but also jelly beans can be an Nutella for you. I don't doubt it.

6:16You'd most certainly go nuts with this. So let's put this in the fridge and start making balls. We must have set by now. Hi, let's do it! They set nicely. Just how we need them. See, I told you there'd be no taste of me trying them. I thought we'd have some Nutella left. Imagine though how much Nutella will have in here. Isn't it great? I never thought about it that way. Now we need to cover the balls with chocolate. And... Freeze them again! Wrong! Better get me a bowl with crushed nuts. It's over there. Here, finally these! We need to turn the ball carefully to make sure the nuts cover the whole surface.

7:21Cool! It looks so much like a small ball from Tinder. Joy only this one is huge! By the way, I think our shell is set now so hurry up and bring it here. On my way! Wow! While Sam is fetching the egg shell, we'll prepare the white filling. We'll have to melt white chocolate and condensed milk for it. Now I'll add a touch of magic. And... A la Kazam! Hooray! I'm a true magician! As for you, I'm a true magician. I'm a true magician! I'm a true magician! I'm a true magician! I'm a true magician! As for you, my dear audience, you can simply melt it with the help of a microwave! I heard you scream and stuff about magicians here! What happened? Oh, Sammy, I tried to warm up the chocolate for it to melt and it worked! Wow! Cool!

8:21Congratulations! Thank you! So let's get to the filling. We'll put warmed up Nutella on the bottom. Nutella is a good thing. I like that. Do you remember what comes next? Do you think I forgot? What filling? Let's pour the second layer of filling. Oh, it's so tender! Right? I can't wait to try it myself. I'm going to put it on the top. I'm going to put it on the top. I'm going to put it on the top. Right? I can't wait to try it myself. Raise yourself soon, I'll show you what I left it out. I know, I know. All we need to do now is add the delicious balls. It's time now! Oh, Sam, we have to wait a little longer.

9:22We still need to put the egg in the freezer for everything to set. Oh, I can't stand it so much for me to take. I believe in you, Sam. You hold on. Well, too, is it set? Is it ready? Yup, it's ready. All right, get your phones ready. Let me help you so that you don't get stained. Awesome! It's too late, I got stained already. It's all right. Just look at this beauty. This goes here. I put this one here. Hey, Sammy, what's up? You scared me, Roger. Oh, I'm sorry, but what are you doing here?

10:24I'm getting ready for our cooking show. Did you forget? Uh-oh, no, I remember. Sure, cooking show, let's go. Okay, so what are we cooking today, Rod? I'll be making ice cream using chocolate eggs. Look at these, they'd make great ice cream. Wow, you know I'm obsessed with chocolate eggs. Can I have a small bite? Pretty, please. Okay, Sammy, here you go. Now we need to break our eggs into small pieces, just like that. I need more. Let's save it for the cake. Only for a cake, though. Now we need to melt our chocolate. Call me when you're done. This is for grabbing me a chocolate. And just like that, it's melted. Let's mix it up. Hmm, what sort of mold are we gonna use, Sammy? My favorite chocolate bears, of course.

11:24Okay, chocolate bears then. Now we'll just fill them up. Here we go, gently, slowly without leaving any gaps. It looks so delicious. I can barely control myself. Haha, I hear you, Sammy. But let's still focus on cooking and not eat all the chocolate. Just like that, done. But it's like something's missing. Got it. I have three sprinkle options here, but I can't decide which works best. Help me out, please. Why choose one when we can use them all? Rudge, you're insidious. Well, thank you, Sammy. Now let's get to the sprinkles. There you go, a little more sprinkles, stars. Now let's get different sprinkles. They're very cute. Sprinkle it all over this chocolate bear, like this.

12:25And that bear as well. Hey, I've got more sprinkles here. Check this out. Oh, thanks, Sammy. Hmm, well, let's see what we got here. That's just what we need. Look at the colors. I am looking forward to trying the ice cream. And here's our final type of sprinkles. Looks like fun. Sprinkle it here and spread it carefully so there are no blank spots. There we go. Who, I think we're finally done. Huh, but it's not ice cream, Rudge. It isn't even cold. I mean, we're done with the sprinkles. Now we're going to put it in the freezer. Okay, into the freezer you go. See you in a few. Here comes the ice cream. Hurry up, Roger. I can't wait. I need to taste it. Be patient. We're almost done. Now let's take our bears out very carefully so they don't break. There we go.

13:27It looks very nice and tasty. And now the star bear, my favorite. Slow and steady. And there's our star bear. It's starting to melt. We need to start eating bears as soon as possible. Quick, let's get the rest of the bears. Wow, those sprinkles look great. Oh, I can't stand it any longer. I'm starving. Okay, to the next one. Can I try this, Rudge, please? All right, Sammy. Here you go. Wait, wait. At least save a little bit for me too. I'm both. No, I need more ice cream, Roger. Okay, dokey, Sammy. What do you say to that? Holy waffle. These eggs are bigger than me. Yum, yum. Wait, that's for the rest of me. Stop fighting me. Those are my eggs now. Sorry. This episode's over. No, Sammy. See you. Don't worry, my precious ones. I'll protect you.

14:29Are you sure? Huh? Come here, little slime. Now, while Sam is busy, we can stop making our ice cream. Yay! That big egg will make a lot of ice cream. Let's crack open it, just like that. Wow! Now we have to crumble it into small pieces. Follow my lead. Nice. Now let's repeat with the other eggs. We're done. Oh, hi, Sammy. Hi, Roger. Huh? What? How dare you? Hey, come here. Hey! Sammy, calm down. It's okay. It's for your ice cream. Fine. I'll let you go. Keep it together. Ah, not cool. Okay, it's time to melt some chocolate. Come on. All right. Our chocolate is melted and ready to pour.

15:29No, you broke my eggs, boy. Sammy, stop it. I know it's you. Sorry, right? I think my rage has gone now. Thanks to Sam, we have a mold. Now let's pour the chocolate in it. That's it. Just don't spill chocolate on the table. We can't afford to lose even a drop. And now, let's spread the chocolate all over the mold with a spoon. Let's not forget the sides of our mold. It's important. Spread carefully and slowly. Now, let's add the most important ingredients. Guess what this is? It's an ice cream. Let's scoop some ice cream with this special spoon. Mmm, yum. And now let's put the ice cream into the melted chocolate. I can't stop just on one scoop, for sure.

16:29Here we go. When will it be ready? I'm so hungry. Soon, Sammy. Just hold on for a bit. We must spread the ice cream evenly in the mold, like this. And on the bears ears too. Now it's time for some nuts. Ah, yeah. Prepare yourselves, you nuts. That's it. Nuts. More like nuts, sprinkles. Chill out, Raj. Hey, my hat. Ouch. Last one. Yes, final. Now for the ice cream. Sprinkle our nuts sprinkles over the mold. Don't worry. It won't be too much. And top it off with the rest of the melted chocolate. Yummy. Okay, call me when the ice cream's ready, Raj. It's now. The giant ice cream bear is done.

17:31Finally, I just found the perfect stick for our ice cream. Thank you, Sammy. We use this cutting board to get our bear from the mold. So let's get started. Very carefully. We should try not to break the chocolate or melt the ice cream in size. Whoa! Cool! This is mine blowing. Now, let's put the popsicle stick in. I hope it works. And it's done. Awesome. Look at our ice cream bear. I'm so hungry. Give it to me now. No, wait. What about me? Sam, that's not fair. I want ice cream too. I saved some for you, so don't worry, Raj. Is that what you call saved? Oh, well. Anyway. Wow. That was so yummy. But not enough. I'm going to go make some more. And you friends, subscribe to the channel. See you in the next videos. Bye.