Is Michelin finally starting to notice African cooking?

It may have taken an intervention from a Hollywood star - but the Michelin Guide is slowly starting to recognise the rise of African cuisine in the fancy world of fine dining. 

Jennifer Zabasajja leaves the Johannesburg studio to visit Akoko - a  West African restaurant hitting the big time in London’s West End, and finds out who has more power: Will Poutler or the Michelin Guide.

Plus Bloomberg’s food editor Kate Krader tells Jennifer why African restaurants are suddenly having a moment.

 

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