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About this Episode
With the recent cold weather our thoughts focused on the memory of the joy of eating fresh baked bread. I used to make it before I became allergic to gluten. Now that there is gluten free flour, it was time to try again. The results were not the same. We find many things different from what we remember. We have changed. It is time to make updates.
Hosts & Guests
No transcript available for this episode.
