It is OK to have a small menu!

All this week I am talking to Matthew D. Schellig CEC, CEPC, CCE, CCA, AAC and Partner at WFSO

This Episode is sponsored by worldfoodsafety.org and if you need to get your food manager certification check out:

 Essentials + FPM LRP:  https://academy.worldfoodsafety.org/course/nsfva-essentials-of-food-hygiene-and-fpm-lrp

or 

Study Course + FPM LRP:  https://academy.worldfoodsafety.org/course/nsfva-food-protection-manager-study-course-and-fpm-certification-access-lrp

Get your tickets to the Food Truck Owners Expo in Orlando, November 12 and 13. Use Code FTTG15 for a 15% discount on tickets. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ftoexpo.com/accesspass/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Get on my schedule for a free no obligation call. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/bill_moore/fttg-introductory-coaching-call⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  

Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.moorebetterperformance.com/food-truck-101.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  

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