About this episode
A l’approche des fêtes, Alix Grousset reçoit le chef français Yves Camdeborde, l’un des pères fondateurs de la bistronomie pour un épisode spécial de L’entre deux, sur la gourmandise.
Get every episode summarized
Each time L'entre deux publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
