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About this Episode
Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking.
Guest: Wirecutter staff writer Lesley Stockton
Additional Reading:
Products We Recommend:
- Kerrygold Salted Butter
- Isigny Ste Mère Salted Butter
- Finlandia Imported Salted Butter Bar
- Kirkland Signature Grass-Fed Butter Salted
- Kirkland Signature Butter Unsalted
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›
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The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel.Engineering support from Maddy Masiello and Nick Pitman. Episodes are mixed by Catherine Anderson, Efim Shapiro, Rowan Niemisto, Sophia Lanman, and Sonia Herrero. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.
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Hosts & Guests
No transcript available for this episode.
