Mapping Nutrition & Parkinson’s with Dr. Heather Zwickey #8

Dr. Heather Zwickey has combed the medical and nutrition literature for foods that have a specific effect on Parkinson’s. She combines this research along with her experience as an immunologist into her work in the Parkinson’s community and shares her wisdom in today’s bite-sized clinical pearl. > Click here to download the completed Matrix from this week’s episode > Click here to find Heather’s book, ‘Eating Better for Parkinson’s’ (and get some of her favorite recipes!) > Click here to access information about Parkinson’s and gut bacteria (Sheperjans) > Click here to access Laurie Mischley’s paper, mentioned in the podcast episode