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About this Episode
Today, we engage in an enlightening discourse with Megan Day of Burnt Fingers Barbecue, a luminary in the realm of competitive barbecuing. In our conversation, we delve into the origins of her team’s name, which amusingly reflects the fervent passion of barbecue enthusiasts who eagerly seize the first bite, often at the risk of burning their fingers. Furthermore, Megan elucidates the trajectory of her culinary journey, highlighting significant milestones, including her remarkable achievements at prestigious competitions such as the American Royal and Memphis in May. We explore the evolving landscape of barbecue, particularly the shift toward premium ingredients and innovative flavor profiles that captivate both judges and enthusiasts alike. Join us as we uncover the intricacies of barbecue culture, the joys of family involvement in culinary pursuits, and the profound connections forged through this time-honored tradition.
Links referenced in this episode:
Companies mentioned in this episode:
- Painterdale's Natural Beef
- Oregon Dungeness Crab Commission
- Burnt Fingers Barbecue
- Pig Powder
- Heritage Steel
- Hammerstahl
- Bass Pro
- Cabela's
- Ace Hardware
- Home Depot
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
Hosts & Guests
No transcript available for this episode.
