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[MINISODE] Holiday lechon the Claude Tayag way
About this Episode
Join Kapampangan culinary artist Claude Tayag as he shares tips on the most flavorful and crunchiest parts! This episode was recorded in 2022.
Date recorded: December 5, 2022
Listen to the full episode here: https://open.spotify.com/episode/5QxMRyM4hOzJDqir6n2T6b?si=HdTN3x91Q7Kl5KaNLY1uCQ
Hosted on Acast. See acast.com/privacy for more information.
Hosts & Guests
No transcript available for this episode.
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