
About this episode
Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden.
Recipes featured in this episode:
Rum Raisin Rice Pudding: https://www.foodnetwork.com/recipes/ina-garten/rum-raisin-rice-pudding-recipe2-1916735
Mussels with Saffron Cream: https://www.foodnetwork.com/recipes/ina-garten/mussels-with-saffron-cream-13126811
Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time Be My Guest with Ina Garten publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes



