About this episode
When it comes to Nigerian cuisine, there is one dish that stands out among the rest - Dodo. Dodo is a popular Nigerian dish that is made from ripe plantains that are fried until they are golden brown and crispy on the outside, but soft and sweet on the inside. It is often served as a side dish to main courses such as jollof rice, fried rice, or stewed meats.
Get every episode summarized
Each time Cooking chronicles publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
