Skip to content
TrackPodcasts
artsOct 8, 20245:06pending

Nigeria Ewedu soup

About this episode

Ewedu soup is a classic Nigerian dish that holds a special place in the hearts of many Nigerians. Made from jute leaves and typically served with a spicy pepper sauce known as "gbegiri," this soup is a staple in Nigerian cuisine and is loved for its unique taste and texture.

Get every episode summarized

Each time Cooking chronicles publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Nigeria Ewedu soup

Cooking chronicles

0:00
5:06

More episodes

More from Cooking chronicles

View all episodes →