Nigeria Food Isi Ewu

Isi Ewu, also known as goat head soup, is a popular Nigerian dish that has been enjoyed by many for generations. This traditional delicacy is made using various spices and herbs to create a flavorful and aromatic broth that is then used to cook tender pieces of goat head. The dish is typically served with fufu or pounded yam, making for a hearty and satisfying meal.