
About this episode
Growing up in Nigeria, one of my favorite dishes was always rice and beans. This classic Nigerian dish has been a staple in Nigerian cuisine for generations, and for good reason. The combination of fluffy, fragrant rice and creamy, savory beans is the perfect comfort food that never fails to satisfy.
Get every episode summarized
Each time Cooking chronicles publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
