肉じゃが nikujaga and Japanese cooking ingredients, part 1

Whenever you start cooking for yourself in a new country, you may find yourself running into a lot of unfamiliar ingredients and words. Chie and Ty take a look at some of these while referencing a recipe for 肉じゃが nikujaga. Part 2 will be how to cook it once we have our ingredients gathered. Learn how to live your life in Japanese by signing up with NativShark:   Show notes here: https://www.nativshark.com/tools/using-nativshark/lbjp-ingredients