Nuff Said with Bob Koshinski, Featuring Chef's Lou Billittier Jr.
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About this episode
This week on Nuff Said with Bob Koshinski, we take a different route off the hockey rink and into one of Buffalo’s most iconic restaurants. Bob sits down with Chef’s owner Lou Billittier Jr. for a fun and fascinating conversation about the deep connection between Chef’s famous Italian restaurant and the Buffalo Sabres — from the French Connection era to today’s playoff excitement.
Lou also reveals exciting news about Chef’s expanding into local grocery stores with their brand-new bottled pasta sauce, bringing the legendary Chef’s taste right into your home kitchen.
Plus, with graduation season here, Bob and Lou talk about why Chef’s remains a Buffalo tradition for graduation parties, catering, banquets, and family celebrations.
From hockey history to spaghetti parm, this episode has a little bit of everything Buffalo fans love.
Buffalo sports. Buffalo food. Buffalo tradition.
#BuffaloSabres #ChefsRestaurant #LouBillittier #BobKoshinski
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