About this episode
Growing up in Nigeria, one of my fondest memories revolved around enjoying traditional Nigerian dishes with my family. One of my all-time favorite dishes is Ogi, also known as pap or akamu in some parts of Nigeria. Ogi is a popular breakfast staple that is loved by many across the country. Made from fermented maize, sorghum, or millet, Ogi is a smooth and creamy pudding-like porridge that is usually served with accompaniments such as akara (bean fritters), moi moi (steamed bean pudding), fried plantains, or moin moin.
Get every episode summarized
Each time Cooking chronicles publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
