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healthfitnessnutrition
Organic Meat Still Contains Dangerous Pollutants
About this Episode
Organic Meat Still Contains Dangerous Pollutants; Mercury in Fish Harms Dopamine Pathways; Marine Algae Toxin BMAA and Brain Disease; BMAA’s Toxic Mechanism and Seafood Sources; Harmane Compound and Tremors from Meat and Beer; Home Pesticides and Organophosphates as Risk Factors; Nontoxic Pest Control Alternatives; Introducing Protective Foods for Parkinson’s; Soy Genistein Restores Dopamine Enzyme Function; Sesame Seeds Enhance Brain Antioxidants and Dopamine; Carotenoids in Colorful Foods Protect the Brain; Flavonoids from Fruits Reduce Parkinson’s Risk #Parkinsons #BrainHealth #NeuroNutrition #HealthTalks
Hosts & Guests
L
Lloyd Burrell
Host
K
Keith Block M.D.
Host
J
Jeffrey Smith
Host
M
Michael Klaper M.D.
Host
R
Ralph Moss
Host
B
Brenda Davis R.D.
Host
M
Mark Sloan
Host
Gerald Posner
Host
I
Ian Harris M.D.
Host
N
Neil Barnard M.D.
Host
W
Will Tuttle Ph.D.
Host
J
John McDougall M.D.
Host
P
Pam Popper Ph.D.
Host
G
Gabriel Cousens M.D.
Host
B
Brian Clement Ph.D.
Host
A
Anna Maria Clement Ph.D.
Host
Marianne Williamson
Host
V
Vandana Shiva Ph.D.
Host
A
Aly Cohen M.D.
Host
M
Milton Mills M.D.
Host
T
Theodora Scarato
Host
W
William Li M.D.
Host
D
David Katz M.D.
Host
S
Stephanie Seneff Ph.D.
Host
J
Julieanna Hever M.S.
Host
D
Dale Bredesen M.D.
Host
H
Hope Bohanec
Host
K
Kim Williams M.D.
Host
J
Joel Kahn M.D.
Host
M
Michelle Perro M.D.
Host
D
David Wolfe
Host
M
Melanie Joy Ph.D.
Host
S
Sunil Pai M.D.
Host
B
Baxter Montgomery M.D.
Host
M
Michael Greger M.D.
Host
C
Caldwell Esselstyn M.D.
Host
J
Joel Fuhrman M.D.
Host
C
Colin Campbell Ph.D.
Host
No transcript available for this episode.
