
About this episode
Send your e-mail to [email protected].
Check us out at www.lifearoundthepit.com
Instagram at lifearoundthepit
Facebook at lifearoundthepittb
Sign up for our newsletter over at www.lifearoundthepit.com/newslanding
7 Seasonings of Focus Self-Assessment delivered to your inbox: www.lifearoundthepit.com/seven
Quote and Scripture:
Scripture: James 4:17 - "If anyone, then, knows the good they ought to do and doesn't do it, it is sin for them"
Quote: David Goggins - "I don't stop when I'm tired. I stop when I'm done."
About the Episode:
I chose to send out overcooked sausages from the pit one day. What was the response? My youngest son got a little hot headed while practicing his driving the night before his driving test. Did he pass? What happens to our standards when we are tired or overwhelmed? What lessons from barbecue give us foundations to help combat that? This episode answers those questions for you.
Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact!
Until next time: season some meat, start a fire, and make an impact!
Get every episode summarized
Each time Lessons From the Pit publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Lessons From the Pit

PIT050 - My Son's Verdict On Me As A Dad
Lessons From the Pit

PIT049 - An Art Camp Drop-off Win
Lessons From the Pit

PIT048 - Cheap Cuts & Heavenly Bites: Breaking Your BBQ Rut (Part 2)
Lessons From the Pit

PIT047 - Cheap Cuts & Heavenly Bites: Breaking Your BBQ Rut (Part 1)
Lessons From the Pit