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Queens Raw Bar and Grill in Eagle Rock brings South Carolina seafood vibes to LA, offering fresh oysters, fish-heavy mains, and derby pie. Inspired by executive chef Ari Kolenders upbringing, the menu features southern classics like tuna tostadas, mackerel tartare, and pimento cheese sliders, balancing bright raw bar eats with traditional flavors. The Lowcountry-inspired dishes, such as oysters, grits, and hushpuppies, create a fresh twist on coastal comfort food. Dont miss out on this southern seafood fix in LA.
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California News Today | 2 Min News | The Daily News Now!

California News Today | 2 Min News | The Daily News Now!

California News Today | 2 Min News | The Daily News Now!