Rocky Aoki: Hibachi’s a Bitch and Then You Die | 163

Rocky Aoki, the son of a vaudeville performer and a tango dancer, grows up in the wreckage of post-war Tokyo. With his natural flair for entertainment, he opens his first Benihana restaurant in Manhattan, making sure to entertain his customers via knife-wielding chefs. Rocky builds his business up throughout the 80s, stopping at nothing to make his restaurant empire bullet-proof, but he ends up almost bringing the ship down after having several affairs, a secret family, and a conviction for insider trading. To this day his kids and his widow, Keiko Aoki, are still battling it out over the Benihana trust and its flashy legacy.

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