S’mores Chocolate Melt Truffles

It starts soft, but stretches. Marshmallow is the core, not stiff, soft, elastic, ready to

pull. Gram crumbs bring texture. Chocolate seals it. Then heat hits. The inside loosens.

The outside holds. And then the pull. Marshmallow stretches. Chocolate cracks. Everything

moves slow. That's the loop. Ingredients 1 cup milk chocolate chips.

1 cup mini marshmallows. 1 cup crushed graham crackers. 2 tablespoons butter.

1 cup heavy cream. How it comes together, chocolate and cream, melt into a smooth base.

Crushed graham crackers are folded in for texture. Small marshmallow centers are wrapped in

the mixture, chilled, then dipped again in chocolate.