San Francisco Bay Fishing Report - December 12th: Rockfish Limits, Salmon Sightings, and Ideal Tide Conditions

Hey folks, this is Artificial Lure, your go-to guy for all things fishing in and around San Francisco Bay. It's early morning here on December 12th, and the Bay's lookin' prime with high tide at 6:09 AM hittin' 5.54 feet, droppin' to a low of 1.86 feet around 12:21 PM, then risin' back to about 4 feet by evenin'—perfect for workin' the outgoing current. Sunrise kicked off at 7:16 AM, sunset's at 4:51 PM, givin' us a solid daylight window. Weather's calm today, winds light under 10 knots, seas 2 feet or less per the National Weather Service marine forecast—dress in layers, fog's always lurkin'.

Fish activity's heatin' up after a quiet spell. Rockfish are wide open and bitin' excellent in the Bay and coast, accordin' to Friedman Adventures' latest report yesterday—anglers pullin' limits easy. 976-TUNA fish counts from Thursday show 337 rockfish boated by just 46 folks on three trips, plus some lobster released. Salmon's makin' noise too: Chinook spotted up Alameda Creek for the first time since the '50s thanks to new fish passages, and coho juveniles poppin' in Russian River tributaries after 30 years, per California Department of Fish and Wildlife. Sturgeon and halibut holdin' steady in the channels, with stripers showin' on the flats.

Best lures right now? Jigs like swimbaits or bucktails in chartreuse or glow for rockfish—drop 'em deep near structure. For salmon or halibut, try Kastmasters or spoons in silver. Live bait? Anchovies or sardines on a Carolina rig can't be beat, or ghost shrimp for sturgeon. Fish the incoming and slack tides for best action.

Hit these hot spots: the Richmond flats off Point Pinole for halibut and sturgeon, or Paradise Cay in the central Bay for rockfish and stripers—structure's loaded.

Thanks for tunin' in, folks—subscribe for more reports! This has been a Quiet Please production, for more check out quietplease.ai.

Great deals on fishing gear https://amzn.to/44gt1Pn

This content was created in partnership and with the help of Artificial Intelligence AI