About this episode
The meat we eat affects us all. It affects non-human animals, but also the farmers and factory workers who raise those animals and slaughter them. It affects the communities living around those farms and slaughterhouses. It affects our health care system and our ability to treat infections. And it affects our environment.
On this season of the Future Perfect podcast, we bring you stories about all those effects. And we’ll tell you about some potential changes, big and small, that could make the food we eat more sustainable and more humane.
If you haven’t already, subscribe to Future Perfect on Apple Podcasts, Spotify, or your favorite podcast app to automatically get new episodes of the latest season each week.
Hosts:
Dylan Matthews (@dylanmatt), senior correspondent, Vox
Sigal Samuel (@SigalSamuel), staff writer, Vox
More to explore:
Follow all of Future Perfect’s reporting on the Future of Meat.
Subscribe to Vox’s Future Perfect newsletter, which breaks down big, complicated problems the world faces and the most efficient ways to solve them.
This podcast is made possible thanks to support from Animal Charity Evaluators. They research and promote the most effective ways to help animals.
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