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About this Episode
Our discussion today centers on the transformative journey of Shawn Walchef, the proprietor of Cali Barbecue, as he elucidates the significance of integrating media and hospitality in the contemporary barbecue business landscape. Central to this conversation is the notion that every establishment can harness the power of the internet to cultivate a media presence, thereby enhancing their outreach and profitability. Shawn shares his experiences of navigating the challenges of launching a restaurant during economic downturns and the subsequent evolution into a multimedia enterprise that effectively tells compelling stories of barbecue. We delve into various strategies for utilizing social media to engage audiences authentically, emphasizing the importance of showcasing the intricacies of the barbecue preparation process. Join us as we explore how passion for craft barbecue, combined with innovative marketing, can yield sustainable growth in the culinary domain.
Links referenced in this episode:
Companies mentioned in this episode:
- Painted Hills Natural Beef
- Penn Hills Natural Beef
- Cali Barbecue
- Toast
- Heritage Steel
- Hammer Stahl
- Pig Powder
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
Hosts & Guests
No transcript available for this episode.
