SHIFT BREAK! Are You Holding Your Business Back? Let it Grow!

I had a conversation with a successful cafe and roastery client recently. We talked about delegation and what was standing in the way of them giving tasks and authority to others. It came out that they were worried about relinquishing control and that they want things to be perfect. Of course this owner is in good company, we all have this feeling that ultimately holds things back. 

 Today on Shift Break we will be talking about how we can not just let go of the limiting beliefs preventing us from empowering others, but how we can reframe how we talk to ourselves about giving up control so our people, and out business can grow more fully into what it needs to be. 

 

REGISTER NOW FOR THE SUMMER WEBINAR SERIES! 

Build a Stronger Coffee Shop: One Step at a Time

Great coffee shops don't happen by accident. They are built by hiring the right people, training them well, and leading them with clarity and consistency.

In this live three-part Summer Webinar Series, Chris Deferio shares the practical systems and coaching insights that have helped coffee businesses build stronger teams, healthier cultures, and more resilient operations.

Each webinar includes:

• Live instruction and Q&A
• PDF workbook
• One hour of virtual consulting for each live attendee
• Lifetime access to the recording

Register for the individual sessions that fit your current needs, or scroll down to save 20% when you bundle the last two in our series. 

REGISTER NOW FOR THE SUMMER WEBINAR SERIES! 

 

Sign up for 1:1 CONSULTING AND COACHING

If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email [email protected]

OR... book a free call now to talk about working together

https://calendly.com/chrisdeferio/30min 

 

Related episodes:

• 528 : Growing Yourself and Your Cafe Through Delegation
• SHIFT BREAK: The Delegation Dip
• 267 : The Power of Delegation
• SHIFT BREAK! Holding Baristas (and Yourself!) Accountable