About this episode
What could drive a person to eat another human being? Well, as it turns out, humankind has actually been surprisingly open to a little cannibalistic carpaccio.
From funeral traditions where families gather to gobble up their loved one as a mark of respect; to a European craze for drinking liquefied, mummified human brains (plus a surprising number of societies who just really liked the taste) – here is ShortHand’s history of inter-personal dining.
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