SIMPLICITY - Can be wonderful!

Simon Davis is freshly returned from a month in his home country and the delightful dining experiences he had in England have invigorated and enlivened his appreciation of food.

On today's episode we find out what is Simon's FAVOURITE RESTAURANT...?

And we talk through one of the simplest desserts that is so good, I have to "cook" it this afternoon (no actual cooking required).

BALSAMIC STRAWBERRIES

1 punnet of strawberries, washed, hulled and halved

1 tbs of your best balsamic vinegar

2 tbs of white sugar

Coat the strawberries in the vinegar and sugar, then leave them in the fridge to macerate for a couple of hours. Serve plain, alongside cake, or with dollops of cream, crème fraiche, or ice cream!

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