Slurp Made-to-Order Rice Noodle Rolls at a New Cantonese Eatery in Zetland

A fluorescent-lit slither of a diner, which shares its corner site with a car wash, serves the silky cheung fun owner Lingqi Yang remembers fondly from her childhood in Guangdong, China. You’ll also find classic Cantonese street food like siu mai and black bean spare ribs. Plus, Alejandro Saravia, the chef behind celebrated Melbourne restaurants Farmer's Daughters and Victoria is headed to Sydney in November.

• Taste of Canton
• Morena

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