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Speed of Service: How to be Fast
About this Episode
Having respect for your guests means also respecting THEIR time. Kidnapping their money and holding it hostage while slowly making their food is not a sales building strategy. Your guests will not have time to waste every time they want your food.
My Newest Book – Food Truck 201: Get Off the Truck! https://www.amazon.com/dp/B0B5F2ND5W Get on my schedule for a free no obligation call. https://calendly.com/bill_moore/fttg-introductory-coaching-call
Check out the best Food Truck group on Facebook https://www.facebook.com/groups/FoodTruckTraining
Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. https://www.moorebetterperformance.com/food-truck-101.html
For old school folks that like reading books I have you covered as well with a 300 plus page textbook and an optional study guide. https://www.amazon.com/gp/product/1697684467
We have video training on our YouTube channel. https://www.youtube.com/c/foodvendorreality
Support the pod with a monthly donation. https://anchor.fm/food-truck-training/support
Or offer one time support here. https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html
Intro Music: Just Breathing by NEFFEX
https://www.youtube.com/channel/UCBefBxNTPoNCQBU_Lta6Nvg
Hosts & Guests
No transcript available for this episode.
