
About this episode
Jeffrey Young is joined by coffee specialists from Brazil to dive into the country’s globally important and fast-changing coffee drinking market. We’ll explore what types of coffee Brazilians are drinking, the major trends on supermarket shelves, changes in the roasting market and much more.
Marco Suplicy, founder of Suplicy Cafés shares how the quality of coffee Brazilian’s are drinking is changing and where the competition is heating up on supermarket shelves.
Henrique Cambraia, founder of Cambraia Cafés leads us through the history of Brazil’s specialty coffee movement from 2000 onwards.
Caio Alonso Fontes, co-founder of Café Editora offers insight into Brazils current coffee drinking trends and the growth of specialty coffee.
Credits music: "Kill My Heart" by Kate Klein for the Coffee Music Project.
Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast
Get every episode summarized
Each time 5THWAVE - The Business of Coffee and Hospitality publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from 5THWAVE - The Business of Coffee and Hospitality

If not now, when? Coffee’s path to a sustainable future
5THWAVE - The Business of Coffee and Hospitality

People, purpose and product – a conversation with Helen Russell, Equator Coffees
5THWAVE - The Business of Coffee and Hospitality

Understanding consumer behaviour
5THWAVE - The Business of Coffee and Hospitality

Innovation, community and consumer trends – highlights from The Amsterdam Coffee...
5THWAVE - The Business of Coffee and Hospitality