About this episode
Ina's having a blast at the barn when Stanley Tucci, the amazing award-winning actor, director, TV presenter and author shares his amazing life story and recipes. The day kicks off with a Martini making lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They are talking life, love, career highs, personal lows and sharing their passion for food. Then there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.
Recipes featured in this episode:
Stanley Tucci’s Martini: https://www.foodnetwork.com/recipes/stanley-tuccis-martini-13571994
Easy Oysters Rockefeller: https://www.foodnetwork.com/recipes/ina-garten/easy-oysters-rockefeller-13571987
Cacciucco: https://www.foodnetwork.com/recipes/cacciucco-13571993
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