Stop Running Out of Cash: Pizza Shop Cash Flow Basics With a CFO

In this episode of The Pizza King Podcast, Tyrell Reed sits down with Rob Te Braake of Insight Matters, a fractional CFO and accounting firm, for a practical conversation on the numbers that keep a pizzeria alive.

Rob breaks down why most owners get in trouble, not because they work hard, but because they stay too optimistic and avoid the weekly discipline of forecasting and review. You will learn what to track (gross profit, net profit, and cash flow), why revenue can be a vanity metric, and how to spot money leaks like overstaffing, unused tools, payment fees, and expensive financing.

They also dig into real-world decisions pizzeria owners face, like when outside funding makes sense, why predatory lenders can crush your cash flow, how third-party delivery fees can turn “busy” into “broke,” and how much of the financial picture to share with your team without creating fear.

If you want a simple way to tighten operations, protect cash, and make better decisions faster, this episode gives you a clear playbook you can start using this week.

Learn More By Visiting ThrivePOS.com/PizzaKing

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Upcoming events and appearances:

New York Restaurant Show
Javits Center, March 7

Pizza Expo Las Vegas
On the show floor recording podcast episodes