Strawberry Cheesecake Lava Truffles

Strawberry cheesecake lava truffles, Brian M. Inspired, it starts soft, but it doesn't stay

contained.

Strawberries come in first, blended down just enough to release their sweetness without

losing that slight edge.

That balance matters.

Because what follows is cream cheese, smooth, thick, rich enough to hold structure but soft

enough to move when it needs to.

The center is built cold.

Wood tight, sealed just enough to survive what comes next.

Because once the chocolate hits, everything changes.

White chocolate melts down smooth, clean, glossy, almost reflective.

Each truffle drops in, coated fully, lifted slowly so the excess falls back.

That outer shell begins to set, but not all the way.

That's the key.

Because the moment isn't the dip, it's the break.

The shell cracks first.

Then the inside pushes out.

Strawberry and cream cheese blend together, soft, flowing, creating that contrast between

firm outside and molten center.

Sweet.

Creamy.

Smooth.

On camera, it's one move.

The crack.

The slow is.

The pause.

That contrast, that's the loop.

For an excellent listener experience, this episode is brought to you in part by strong

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