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We're back DGS on camera wax gloomy day today. Day Marie says Friday. We might get a little
bit of sun poking out. Rage is off sick today seems like she just has kind of a bad cold.
So I'm guessing she'll be back tomorrow Wheeler. I believe is now landed after his
Odyssey flying to North Carolina and moving his daughter in a 15 foot U-Haul box truck through
the mountains and to Chicago. So the team will be back together tomorrow. Michael Kelly's been
here most of the day. Thank you to him and John Hancock and Brad, Brad Young. Skip us here
now. Going to do the sweet 16. It's a simple one, but I've got a gazillion submissions.
The sweet 16 of best all time sandwich. Did you make a call on whether a burger is a sandwich
or not? I did not use burgers any of mine. Good. I did not. It's up to you guys. No, I
did not. I think it's a little bit different. If I'm going to go get a burger and I'm
going to go get a sandwich, that means two different things to me. Now, I'm not everybody
and technically is bread with stuff in the middle, but yeah, I don't know. Totally great.
Totally. And that includes hot dogs, which I think are right in there with them, but I did
not include which some people think is a taco. Yeah. Do you do? Do you come down that hot dog
is sandwich? Yes. Absolutely. It's something between two pieces of bread. Okay. Yeah.
Even that the bread's connected by a hinge or whatever you call that. I don't know how you say it.
Maybe it's an open face. Yeah. We'll lead us off. The French dip. Love it.
Good one. Love it. That was my love. We need to be in. It's not. It's not given that it'll
be good. You can screw up a French dip easier than other stuff. But when you got a good one
and the bread is not crispy and the orange juice good. I mean, it can be. Yeah. That's probably
my favorite sandwich if it's done properly. There you go. Michael Kelly. The Rubin. Got it.
Yeah. Got it. I do love Rubin. I don't like the sour crab. You had a sour crab. Yeah.
Usually I'm removed that right. You like the spicy mustard. I do. Yeah. I do.
Like everything else. It's my wife's favorite sandwich. She loves the sour crab on it.
I will go in honor of Lent with the fried cod fish sandwich that I ate every Friday night
at the American Legion in Woodruff, Illinois. And I still love them. Little rye bread,
little tartar sauce, little pickle, love a fried cod sandwich. And it has to be in the same
oil that they fry everything else. Yeah. I cook it. Yeah. Yeah. Yeah. Yeah. Andrew.
And you guys took all my top lists. I had fried cod and the French dip. Wow. Let's do. Let's do
a poboi. Nice. The Louisiana classic. I love those. A little shrimp in them.
A little sauce of some kind or a little remelade, perhaps. No. Also, also a good selection for Lent.
Yeah. Excellent. Yeah. Excellent choice for Lent. They have a great Lent in Broadway,
Oyster Bar. They have great everything there. But all Broadway, Oyster Bar, and
what's the other Oyster place? Why is it a piece makers? Oh, I haven't been there yet.
Oyster Makers is good. The lobster rolls. There's one in Kirkwood now too. Yeah. There's
two piece makers, but they're, I think it's not the same full menu, but they're good. You did have
it, wasn't we had the chef Heather? Yeah. Yeah. Yeah. We had chef Heather on. She invited us to come
out. I haven't been yet. So I need to do that. Who's turned back? Skip. So I will see your cod fish
for Lent and poor boy for Lent and go to the lobster roll. Okay. Another great Lent in
choice. And another great piece makers. Alter. The rich Catholic man sandwich.
I don't know about that. They're about the same price at the, at a lot of places because they're
just more. I love how back in the day, they fed prisoners lobster. Yeah. Yeah. Yeah. I know.
It's trash. Crashed. Crashed food. Yeah. Yeah. They were getting the best out of it. So there's
two ways you can do a lobster roll, right? Ones with the drawn butter and the other ones with mayonnaise.
So what I think that most of them you see is the main mayonnaise. Yeah. What you just said,
the drawn butter, that's the rich man's deal. That's where it's not all chopped up. And you know,
I learned of this from chef Heather. Actually, I believe it is the Connecticut style.
Right. Is the buttered. It's warm with butter. And then cold with mayonnaise is the main style.
That sounds right. How were your Joe's crab claws? Man, there's nothing better than stone crab.
And this will be, is this March, April, April's the last month you can get stone crab,
because you know, there are only in months that have an R in them.
So you say Joe's, are you talking about Joe's down in South Beach? Okay. Well, I go to the
one in DC. Yeah. Same. Yeah. Same same same same company. Oh my gosh. It's incredible. It is,
it is great. All right. My neck, my sandwich here, I don't know of a great one in St. Louis,
but it is a great sandwich, the Cuban. Oh yeah. Cuban sandwich. I don't know that there's
probably a great one here. Yeah. Where's our place for the Cuban? Well, there's Mayo catch up.
Yeah. And then there is the other one. I know. Right. It used to be downtown. They moved to Midtown.
It was downtown and they moved to Midtown. So we can't make it out there. It's easily anymore.
Let me look that out. That's a great sandwich.
How about the Thanksgiving leftover sandwich? Oh yeah. Oh yeah. White bread. Got to be total. Yeah.
Oh yeah. That is a good one. It's proud of that. It's only good like two days out of the year.
Oh yeah. Oh yeah. Even if the turkey is still good for it, it's like if the sandwich is half
is good. Yeah. No doubt. Yeah. You could not get that now. Back to Andrew. Havana's is our.
Oh, that's right. Havana's. I will say how about a sloppy Joe. Yeah. Now you're talking. That's
good. You know, I make all the time. Hmm. Venice and sloppy Joe's. Wow. That is awesome. Do you
hear me with just with the whatever kind of your store bought me, but that is next level up.
It's really, really, really good. I'm going to put you all on Brooks ketchup. Brooks ketchup
and whatever your ground meat of choice. And that's it. So you don't have sloppy Joe mix.
You just have that ketchup with the. Just just Brooks ketchup. He's been talking about this
non-stop. Brooks ketchup. You're you're you're fried in the skillet with the meat. All right. Come
out. We'll do then. We will we will do that with venison. Yeah. I bet it's all your ketchup.
You try my venison. We'll go. It's got to be it's got to be Brooks. And I bet the venison is
awesome. That sounds really good. Okay. Ready? Mm-hmm. This is my turn, right? Yeah. There.
Take a egg, ham, and cheese, and English muffin breakfast sandwich. Yeah.
Just love it. And I say it specifically like that because I have been this last year.
I've been doing a bit more cooking for one reason or another. And I learned to do that. And it's
my favorite thing. It's like a little mini omelet? No. It well, I take a little glass bowl and
I butter it up, break an egg into it. Microwave it for a minute and a half. So now it's
solid piece, but the yolk is in there and all that. Okay. And then I put it I toasted English
muffin, butter both sides, put the egg on it, folded piece of honey ham, folded piece of cheese,
other thing on there, cut it in half sandwich. It's unbelievably good. Egg McMuffin you can get,
I mean, I always kind of like them. But if you eat this thing that I do, you walk you'll walk
into McDonald's and punch them in the mouth on breakfast time because it's so much better.
I can't afford that. It's so, so good. I couldn't believe how well it turned out. I was just
jacking around trying to do something different. It's the best thing. And I'll eat, it just takes
more time to prepare than a regular sandwich, but I would, I mean, it's better than any of them.
It's my favorite. Well, I mean, how can we not mention the sandwich we've all probably ate the
most of? And I love it still even though it's so simple. That's great. That's great. That's great.
That's what I had today for lunch. Yeah. Where I thought you were going is fried
baloney sandwich. No, no, not me. No, I'm not a baloney guy. Just one step better than brown
shwiker, which I think may be the worst. Oh, I love brown shwiker too. I won't put that one on
then. I'll go BLT. Oh, yeah. Yeah, fried baloney is, I said Rubens, my wife's favorite sandwich.
I think fried baloney is a very close second. She loves those.
Andrew, I'll go with chicken parm. Wow, looking fancy pans over here. Nice marinara sauce,
some mozzarella cheese on top of that. Pretty good. Must be nice to be from Alton.
Let me tell you, back to skip. Hot ham and cheese.
Ham and cheese is pretty simple when done right now. There's a place here in town. It's in
pattern worn Illinois, which is like mill stock waterloo. That's got the best hop ham and cheese sandwich.
It's so good. You know, there's, I mean, it can be, Dr. said it's very simple, but it can be
really, really good. And especially if you're just craving one, it's done done right. Love them.
My biggest complaint about sandwiches is that restaurants feel the need to go over the top.
And they ruined it. I remember going to the casino when it was a couple of iterations ago,
and they had this super crazy burger place. And the burgers were 50 bucks and blah, it's terrible.
It's gonna have like a bakery bun that was really hard and like just make a burger. Yeah.
So yeah. Well, that's just exactly what can happen with the ham and cheese. Yeah.
But if you do it right, and I mean, you can put Gruyere or Gouda or something, and that's great.
But then that's all you do. Different. You know, it's good. A good ham and cheese can go a long way.
Michael Kelly. Well, you've got to find them from the right place. But then there's a couple here
in town, but a Philly cheese steak sandwich. They got some onions, green pepper in there,
and all the good gooey cheese on it. And it is kind of magical to have that in Philly too.
Yeah. Yeah. The one time I've been to Philly, we had, it was, it just was better than,
I mean, I've had some good ones here, but this is really a good one. Never been there,
but I went to Promanthes in Pittsburgh with Bulger, and Promanthes was pretty good.
Big ass sandwich, big cheese steak, and then they just take their meat paws and grab as many
fries as they can hold and shove it into the sandwich. And I ordered a diet coke and I embarrassed him.
So, is it my turn? Yeah. I'm going to go simple. I'm going to go club. Yeah.
I like a club. Yeah. Kind of a default setting for me. Yeah. Not as simple to make though.
No, no. You can really mess that one up. Right. Right. From mine. I will say chicken salad.
And that'll round out. Well, you can make those here, you know, with the strobs chicken salad.
Oh, yeah. So cracking it. I'm so good. Here's, here's the way, here's where I lose everybody.
I like a warm chicken salad. Yeah. Oh, gross. I want to tell you right now.
Sick. What I'm thinking. And, and because I would have bet money, I always like to think,
like, I'll tell you, I knew you were going to pick that. I knew, I knew that if Rachel was here,
she did her first one would have been grilled cheese, and she's not here in no way. And no grilled
cheese. Yeah. If you think about that, I would have predicted that that would have been hers.
I actually thought you might have had as your first one grilled cheese. I love, I love a grilled
cheese. But I, I, if I'm going to have a grilled cheese, I'm going to put some meat on it.
And I like, I like a sandwich with some meat on it. All right. Stop talking. We have to take,
we have to do this French dip versus BLT. French dip. French dip. I'll take the BLT. So alive.
Oh. Sexta. Sexta. I still say Sexta. Oh, hang on. I don't, here we go. Go ahead, bud.
We're going to go French dip. All right. Yes, we are. I like, I like how Kyle does it,
because it's like he's announcing like a draft pick. Yeah. No, he gets into it. Lobster roll versus
Philly cheese steak. Oh, man. Lobster roll. Cheese steak. I'll go lobster roll too. I like those,
I like them. That's a, this is the worst thing, because most of the time I can take your leave,
have the submissions. I like every single one of these. Yeah. Yeah. I'm going cheese steak.
I think it's the safest in most places I'd order. That's Kyle. We're going Philly. All right. Philly.
Thanksgiving leftover sandwich versus hot ham and cheese.
You'll get Thanksgiving once a year. So I'm going hot ham and cheese. I could, I couldn't go
with a Thanksgiving leftover right now. I'm going to say the Thanksgiving leftover.
Thanksgiving leftover. Moves on. Fried cod sandwich versus chicken par. Fried cod.
Cod. Cod. Cod. I'm craving one. Poboy versus PB and J. PBJ. PBJ.
Poboy. PBJ. Cuban versus chicken salad. Chicken salad.
Yeah. I'll say chicken salad. I'll go, I'll go Cuban. Over to Kyle. Cuban.
Cuban moves on. Sloppy Joe versus club. Sloppy Joe. Joe. Club. Joe. Love me a Joe. Rubin versus
the egg and the sandwich from Skig. Egg and a sandwich. Oh, the best sandwich. I'll go with the egg.
Here you go. There you go. All right.
Welcome back. DJ S and Camelwax. We have Michael Kelly hanging out with this rage and wheels
are both out. They should be back tomorrow. Skip Weber. The sponsor of the sweet 16. Where do
they lead eight of the sweet 16 of sandwiches? French dip versus Philly cheese steak?
I still got to go French dip. I mean, French dip. Yeah. The dip. You're the
animus. The Thanksgiving leftover sandwich versus fried cod.
That's hard. I'll go Thanksgiving sandwich. I will also go Thanksgiving sandwich.
What do you think, Skip? I probably like that Thanksgiving better, but I couldn't go get one
right now. So I'm going to go fry cod. Kyle. I think the Thanksgiving is underrated. I'm
going to go with it. All right. PB and J versus Cuban. PBJ. Cuban. PBJ. PBJ in the final four.
Sloppy Joe versus the egg and the sandwich. Give me the Sloppy. Give me the egg. Slop it up. Sloppy. Sloppy.
The egg goes down. There's your final four. I wonder if egg on a Sloppy Joe is good like a slinger.
And not good. I'll finish this down and come back. Yeah. I'm more stuff. Okay.
Egg on a burger is always, always welcome. Final four. Let me see. The French dip versus the
Thanksgiving leftover sandwich. Dip. French dip. Yep. I mean, it's so good.
In the finals, PB and J versus the Joe. PBJ. Joe. Uh oh. Kyle. I'm going to go, I'm going to go
PB and J. I'm grossed out by the Sloppy Joe. Reminds me of that scene from Billy Madison.
Grosses me out. The finals are the French dip versus the PB and J.
Dip. Yeah. Yeah. I mean, it's just, it's, it's unbeatable. The dip.
Here you go. French dip. Didn't even need to vote. There's your winner. What's it go up against?
It goes up against. Not the damn lightsaber. It's not the lightsaber.
How would I enter? Is it, we had Jack and Diane. Uh, it was, I think it's, did it, did that beat Jack and Diane?
What, what did we have? We have the, uh, where is this group chat? Hang on.
Dude, dude. There we go. Uh, it's still chili dog. Sucking on a chili dog. Yeah.
It's still chili dog. Chili dog versus the French dip. I'm going French dip on that.
Dip. I'm going dip as well. Now we have a new champion. Awesome. Quick break. Right back. DGS.
I didn't know what I would find.
Back. DGS and came. Oh, X, make sure you stick around for my favorite show.
The station red bird rush hour at five p.m.
Skip. What's going on? Whoever? Well, today is February 20 or 31st or whatever for us.
Yeah. Uh, you know, anytime a month ends on a weekend, we go the following Monday.
So this is February. So, you know, it's kind of silly to talk about what's been going on with
February today because it's, you know, ends in a couple hours, but it's been a really good month.
And that means that, uh, I think Chevrolet will keep the momentum going.
We'll have some great incentives and, and therefore make some great pricing deals for March.
March is always one of our best months and it's, you know, uh, for probably a lot of reasons.
It's, it's a long month and it's a spring. People are finally getting out. But, you know,
it's the beginning of big sales season. Uh, it's both Chevrolet and Ford truck month.
So there'll be extra stuff on Silverados. And I can tell you with a good start to the year,
we're going to have a great supply of pre-owned vehicles. So it's going to be lots of stuff to talk
about. Uh, I know that I, looking at the reviews, I guarantee you, we did not lose our lead of the
best reviewed Chevrolet either because we didn't have hardly any bad ones, um, through the,
through the month of January, February. So that's going to keep going. I'll get the,
those numbers the next couple of days. So a lot of good things going on, very proud of my guys.
I like bragging about the stores because it's not like me bragging because I hardly do anything
anymore. So he's got these, all these, these very talented people that work there. So I love
bragging about them. It's a nice position to be in. Oh, yeah. Yeah. I've, I was talking about
that was somebody days when he could retire. Well, I mean, I'm getting kind of close to the age,
but I'm not that busy anymore. So why should I? Yeah. I got people doing the good stuff and I'll
check in and once, once twice a month, I got to work pretty hard, but, um, I mean, the hardest
thing I do is try to get through traffic to get here. You got somewhere to go. Yeah. If I didn't
have to come here. I'd have no stress at all.
