Talking about Cost of Goods with Ken Bohm: Let's talk scoop and serve menus

This week I welcome Ken Bohm back for a round of discussions on figuring cost of goods, menu pricing and I share some details about the BBQ trucks and their work load.

The Hippie Gourmet Grilled Cheese Food Company https://www.facebook.com/groups/386186210249787

My Newest Book – Food Truck 201: Get Off the Truck! https://www.amazon.com/dp/B0B5F2ND5W

Get on my schedule for a free no obligation call. https://calendly.com/bill_moore/fttg-introductory-coaching-call

Check out the best Food Truck group on Facebook https://www.facebook.com/groups/FoodTruckTraining

Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. https://www.moorebetterperformance.com/food-truck-101.html

For old school folks that like reading books I have you covered as well with a 300 plus page textbook and an optional study guide. https://www.amazon.com/gp/product/1697684467

We have video training on our YouTube channel. https://www.youtube.com/c/foodvendorreality

Support the pod with a monthly donation. https://anchor.fm/food-truck-training/support

Or offer one time support here. https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html

Intro Music: Just Breathing by NEFFEX

https://www.youtube.com/channel/UCBefBxNTPoNCQBU_Lta6Nvg