About this episode
This EP is uploaded way late, It's my fault (Lorne), honestly just been chaos. So we talk stuff that is a bit out of whack time wise..... My bad!!!
This week we welcome back Tastefully Tash (Tash Mitchell), business owner, photographer and friend of ours.
We recap the making of the new cookbook Seasoned, including the dedicated set (available to buy online), the photoshoot, the coordinating and the highs and lows. We talk podcasts, running, the Womans Weekly article (LOL), how the business is going and new ideas!
Our newest cookbook Seasoned is available on the Pepper and Me website along with the perfect set to purchase with it.
Thanks for tuning into the poddy this week, see ya next week!
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