Tea Biz News and Insight - April 15, 2022

HEAR THE HEADLINES – The Heightened Urgency of Earth Day 2022 | Smallholders Now Own Rwanda’s Largest Tea Factory | The Mombasa Tea Auction Completes its Switch to Digital 

| GUEST – Maksym Malygin, owner of Ukraine's Zhornyna Experimental Tea Garden 

| FEATURE INTRO – This week, Tea Biz travels to Ukraine, where tea grower Maksym Malygin produces tasty oolongs from cold-resistant plants whose ancestors survived decades of heavy snow during prolonged winters at temperatures as low as 26 degrees below zero Celsius.

Ukraine's Cold Weather Tea – Virtually all the world’s tea is grown between latitudes 20 degrees north and 20 degrees south of the equator. Rising temperatures in this narrow band threaten tea yields and force growers to consider planting “upslope” at higher elevations where cooler temperatures prevail. Unfortunately, subtropical tea cultivars perish in a hard frost, expected above 7,500 feet. At the Zhornyna Experimental Tea Plantation in Western Ukraine, Maksym Malygin successfully grows tea plants under forest cover that have survived heavy snow during prolonged winters at temperatures 26 below zero Celsius.

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