Tea News and Biz Insight - July 15, 2021

HEAR THE HEADLINES – Darjeeling is Experiencing a Severe Downturn | Researchers Discover Expanded Role for Microbes in Tea Making | Oxfam India Defines Living Wage for Assam Tea Workers

| GUESTS – Kate Elliot, Catherine Drummond-Herdman, Pinkie Methven, Veronica Murray-Poore, Tea Gardens of Scotland
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| NEWSMAKER – Carmién Tea founder Mientjie Mouton

| FEATURES – Tea Biz this week travels to South Africa to discuss with Carmién Tea founder Mientjie Mouton the beneficial aspects of the EU’s decision to register rooibos as the first African food product to receive protected designation of origin. and then to Scotland where Dananjaya Silva discusses with nine local tea growers how the short summers and cold winters of a far northern terroir contribute to the unique flavor of Scottish tea.

Rooibos Revived

Rooibos is an herb that grows in a very narrow corridor north of Cape Town, South Africa in the fertile soil of the Cederberg mountains. Growers there produce about 14,000 metric tons annually as a healthful, refreshing, non-caffeinated beverage known locally as red bush tea. Tea Biz Podcast founder Dan Bolton talks with Mientjie Mouton, the founder of Carmién Tea a supplier of quality rooibos, both green and red.

Scottish Tea

Scots have a long history of growing Camelia sinensis in faraway lands ― from the jungles of Assam to the hills of Ceylon. A group of Scottish ladies have decided to follow in their ancestor’s footsteps. I’m Dananjaya Silva from PMD David Silva and Sons, and today I sit down with Kate Elliot, Catherine Drummond Herdman, Veronica Murray Poore, and Pinkie Methven to talk about green tea in Scotland.

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